Korean fried mussels practice -lace wigs
Korean fried mussels
simple approach is a common dish in Korean cuisine , but how to do the best to eat Korean fried mussels , mainly to see the details of their habits to adjust the taste , followed by homemade Korean food web to do this road Style fried mussels , right
fried mussels ingredients : 250 g mussel meat , canned bamboo shoots 15 grams, 15 grams mushrooms , water fungus 15 grams, 15 grams heart rape , peanut oil 35 g , p>
15 grams of soy sauce , cooking wine 10 grams , 1.5 grams of MSG , starch 15 grams , 1.5 grams of salt , 0.5 g red pepper , green onions 5 grams , 5 grams of garlic , ginger 5 grams
fried Yi Shell features: colorful, clear and delicious taste , mussels and crisp
how to do fried mussels :
1, mussel shell , wash
2 , bamboo shoots, sliced mushrooms and rape blockade ; water fungus torn small pieces ; onions, ginger, garlic , peeled, washed , all mince
3, the mussels , bamboo shoots, fungus , mushrooms and Boiling water, boil for a short film of rape were used , remove
4, Heat wok , add peanut oil , burning five into a hot, add onions, ginger, garlic and red pepper stir Stir flavor , and then Into mussel meat, bamboo shoots, fungus , mushroom , and rape, stir fry , the use of soy sauce , rice wine, monosodium glutamate taste good tune , pour a little water, starch, starch, boiled to
up to try it, do A part of your fried mussels.