Lachao duck pieces approach -lace wigs
Lachao practice duck pieces in a simple Korean food is a common dish, but how to do the best to eat duck pieces Lachao , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade duck Lachao Block it
Lachao duck pieces ingredients :
1,000 grams of duck meat , carrots, 500 grams , 1,000 grams of soybean oil (actual consumption of 75 grams ), duck bleeding 1000 ml, 15 grams of cooking wine , 15 grams of soy sauce , salt 7.5 grams, 6 grams sugar , 10 grams of green onions , dried chilli 4 grams , 5 grams of MSG , starch 15 grams .
Lachao duck pieces feature : was the red sauce , spicy flavor , duck waxy tender.
how Lachao duck pieces :
1, killing the duck , ham hair , gutted , washed and cut into 3 cm wide and 2 cm pieces , into the basin Inside , with 5 grams of soy sauce, cooking wine mixed with about 5 grams ; shaved carrots , peeled 1 cm in diameter ball down into the boiling water pot, boiled, remove. Cut into two or three paragraphs chili , onion , peeled, cut into 2 cm long segment.
3, 100 grams of soybean oil into wok , heat , stir a little down into the chili , add spring onion, a little fried , remove and dry pepper, scallion , dish and set aside.
4, will boil hot, duck into pieces , add 10 grams of cooking wine , 10 grams of soy sauce , salt , sugar and duck bone soup , stir boiling , and then switch to gentle simmer for 30 minutes, add carrots Ball, chili oil, to be rotten duck when you add MSG , with starch, starch to a bowl , you can.
up to try it, do a part of your Lachao duck pieces .