Peony Shrimp practice -lace wigs
Peony shrimp simple approach is a common dish in Korean cuisine , do not look at the video to learn Peony shrimp , but how to do the best to eat shrimp Peony , followed the practice of network diagrams COOKIN Road Peony shrimp do this right < / p>
Peony shrimp ingredients : Ming shrimp 400 grams, 150 grams of blue fish , canned bamboo shoots 100 grams, 3 grams of ham , egg 75 grams, 25 grams of cooking wine , fine dry starch 35 grams, 6 grams of salt , 2.5 g monosodium glutamate , soybean oil 1.5 kg (real consumption of 100 grams ), 10 grams of sesame oil , onion ginger water, 15 grams
Peony shrimp characteristics: white and bright , beautiful , delicious Huanen
< p> How do Peony shrimp : 1, peeled green fish bones, washed clean of the anvil on the pier , and with two knives, chop very fine lightly dried mud , into the bowl , add 10 grams Wine , 2.5 grams of salt , 1 gram of MSG, 25 grams of egg , a little onion ginger water and a little water , with three chopsticks force stirring in one direction , has been stirring until smooth pull its weight when well, stand < p> 2, then the size of fish paste evenly hands swarmed into 6 balls (about 25 g 1), stand-by
3, the bamboo knife cut round the top slice , with Forceps letter bamboo shoots, a felled into the Yu Yuan , the make peony flower , the ham cut into the end of the center of the flower embellishment , on the steamer , steam for 5 minutes , stir , heat and set aside.
4, will be washed out shrimp , control the water, on the pier on the anvil , with a blade to the outer layer of shrimp ( reserved for its use .) Then, the shrimp into small, into Cipen , add 50 grams of egg Ottawa , 3.5 grams of salt , fine dry starch , mix well sizing
5, lit Heat wok , with slick pan , Add oil , burning Zhisi Cheng hot, pour shrimp , gently slip loose hand spoon , slide the shrimp into a milky white , into the colander , the oil control
6, wok Lit into the shrimp , cooking wine 15 grams , 1.5 grams of MSG and sesame oil , stir rapidly , pan , into the middle of a large disk , and then steamed peony shoots around the shrimp around , you can.