Portugal Bacon Baked Eggplant practice -lace wigs
Bacon Baked Eggplant Portugal simple approach is a common Korean cuisine dishes , do not look at Bacon Baked Eggplant Portugal video to learn , but how do Portugal Bacon Baked eggplant to eat the best practices to follow recipes illustrated to the corpus of Portugal to do this channel Bacon Baked Eggplant it.
Material :
eggplant 600 grams , bacon (the bacon ) 150 grams. 20 g custard powder, spices , Portugal juice 200 grams, 3 grams of salt , sugar, 5 grams, 3 grams chicken , salad oil, 750 grams, wet starch 5 grams, three flowers evaporated milk 10 grams, the foil 1 .
approach :
1, eggplant cleaned to the head, stem, skin, change the growth of 10 cm knife cylinder , a cylinder and then cut into 10 reserve . 2, the cut eggplant wash water control ; bacon, cut into 10 cm sections alternate . 3, the pan into the salad oil , burning Qicheng hot dip into a small fire fried bacon 3 minutes until crisp and thoroughly remove the oil control back; eggplant, add salt, chicken , sugar, pickled for 5 minutes after the control to the pickled Moisture, making the custard powder, salad oil into the hot burning troughs twelve months dipped fried over medium heat 3 minutes , remove the oil control . 4, iron over the fire till the holders is hot, covered with foil , place the eggplant in the dish, fried bacon on top ; iron in the fire , while Portugal will be better prepared juice into the pot , a small fire into the open, wet starch, three flowers evaporated milk seasoning pan , pour in the eggplant and bacon on the serve.
Tips :
characteristic golden color, rich spicy taste , smell smoke with bacon and three flower fragrance of evaporated milk . Production of the key 1, pickled eggplant time not too long, otherwise it will take shape. 2, the iron must be hot , otherwise the food is not effective. Remarks Portugal juice production: 100 g butter into the pot , till the Qicheng into hot curry powder 30 grams flour 10 grams, 20 grams added vegetarian soup over low heat , stir, then add 3 grams of salt , sugar, 8 Grams, 20 grams of coconut milk , evaporated milk 20 grams of three flowers , bring to a boil then remove from heat Serve.