Rice cake stew practice-lace wigs
rice cake stew simple approach is a common dish in Korean cuisine, but how to do the best to eat cake stew, mainly to see the details of their habits to adjust the taste, followed by homemade stew Food Network to do this channel cake, right
rice cake stew of ingredients:
bar cake 500g, elbow carrion beef 300g, beef stomach 300g, 10 cups water, 1 cup broth, carrot 300g, carrot 200g, meat 100g, mushrooms and 3, Ginkgo 10 capsules, 2 eggs, pine nuts 1 large
meat sauce: 1 tablespoon soy sauce, sugar 0.5 Tbsp, chopped green onions 2 tsp, chopped garlic 1 tsp good, sesame oil, sesame seeds all ﹑ 1 tsp, black pepper, a small amount.
stew seasonings: soy sauce 6 tablespoons sugar 3 tablespoons minced onion 4 tablespoons sesame oil 1 tsp each ﹑ sesame seeds, black pepper a few
rice cake stew features: beef stew cooked rice cake is torn seasoned, and then put together with white rice cake boiled in broth, add carrots and mushrooms, onion cress ﹑ ﹑ ﹑ ginkgo nut chestnuts Dunshu ﹑ a stew food.
carrots rich in carotene, vitamin A has the same effect, and anti-cancer effects, is rich in minerals and vitamins in food.
how stewed rice cake:
(1) remove the black film cow stomach, the cow elbow carrion washed and cooked a large pot, pour 10 cups of water. When cooked put the radish and carrots to cook until the half-baked.
(2) Cut the beef is good, then remove the water soaked mushrooms, cut into strips and seasoned with meat sauce.
(3) cut into 5cm size of the white rice cakes, rice cakes on the draw knife in India, blanched in boiling water after cold out, put a good tune with a grain of salt meat.
(4) the radish into 4cm ﹑ about the size of the carrot, cut corner, and cut flesh and beef cattle stomach elbow.
(5) light fried ginkgo peeled eggs into egg white, egg yolk, boiled out, cut into shape or a domino-shaped balls.
(6) the cattle carrion elbow ﹑ ﹑ carrot after carrot stew pot on the flat, seasoned with a seasoning sauce, pour seasoned broth to simmer until mushy sort of a small .
(7) tasty meat and vegetables, put the prepared pudding and seasoning sauce, stew until the little soup, quick stew is good, plus Ginkgo and then stew for a while.
(8) finished stew served in a bowl, put eggs and pine nuts on top.
up to try it, make a stew your own cake.