Sauté pigskin practice -lace wigs
sauté pigskin practice common Korean cuisine is a simple dish , not to look at the video to learn to sauté pigskin , pig skin , but how to do the best to eat fried dishes , followed by practice of the corpus of illustrated recipes to do this road sauté pigskin It.
Profile :
fat pig with general cooking time and do not eat fried , it is thrown , does not know that pig skin is a treasure, eat healthy , but also beauty , oh. I usually bought in advance will shave off the skin of the meat into the refrigerator , there are two or three is enough of a stir , but also do other dishes , how wonderful! Chinese medicine, pig Sweet, cool , a yin tonic , heat Liyan the power to make . In recent years , scientists have found that regular consumption of pig or pig feet with anti-aging and anti-cancer effect. Because the pig skin contains large amounts of collagen, can slow down the aging of body cells . Especially for yin deficiency heat, there sore throat, fever embolism in patients with eating better.
Material :
two spoonfuls of homemade yellow lobster , pig three , a little cooking oil , spring onion , ginger and a little garlic, little , green little, a little red pepper , a little wine , chicken little
Sauté pigskin practice :
1. the hair on the pig skin clean , wash, cook for 15 minutes into the skillet ; 2. Peel the cooked pork spare section ; 3. pan oil pan, Add onions, ginger, garlic stir the fragrance , pour saute lobster ; 4. Jia Ruqie good pig , wine stir fry for a minute , add green and red pepper stir fry one minute into the chicken mix.
Tips :
yellow lobster is done this season , cooked soybeans , hair alcohol after adding salt and other spices pepper and mix well mounted dried altar . Fried lobster sauce directly without it! Lobster sauce is very salty without adding salt , or else it can not import a . Fry cook or not directly , but my husband a child eat too much sugar is not very good teeth , do not want him too strenuous to soft- boiled and then fried .