100% Indian Remy Lace wigs -human hair wigs blog

Eight full practice -lace wigs chicken

Eight whole chicken

simple approach is a common dish in Korean cuisine , but how to do the best to eat a whole chicken Eight , mainly to see the details of their habits to adjust the taste , followed by homemade Food Network to do this full- Eight Road Helping of chicken

Eight whole chicken in the ingredients :

shoot a hen (about 1.75 kg ), 100 grams of glutinous rice , jujube 25 grams , 50 grams of lotus seeds , chestnuts 50g , Ham 25 grams , 25 grams of mushrooms , ginkgo 50 grams , canned bamboo shoots 25 grams, 10 grams of salt , sugar, 12.5 grams , 15 grams of cooking wine , hot bean paste 5 grams , 50 grams of chicken fat , chicken broth 250 ml water 15 grams of starch .

Eight characteristics of a whole chicken : was beige , delicious , clear and tender taste buds

Eight whole chicken how to do :

1, the whole shoot Rinse hens , peeling the neck , not to break the skin , tick in a little meat , diced ; water wash mushrooms , canned bamboo shoots and cut into 3 cm square with D ; gingko nuts, lotus seeds, chestnuts are peeled , Lotus seeds still need to go to the heart , wash ; then glutinous rice cooked with chicken broth five mature , remove and set aside.

2, Heat wok , add chicken fat , burning five into the heat, add diced chicken , bamboo shoots, mushrooms . Ham, jujube , gingko nuts, chestnuts stir- fried , and then into coal, rice, spicy miso , mirin , sugar, stir into the stuffing mix evenly .

3, will be installed in the chicken filling intra-abdominal , opening with the seam line is good, chicken breast down on the basin , add a little chicken broth , cage steam after about a child , taken out, the soup Decanter into the pot , chicken breast and then buckle up in the tray .

4, the original soup by adding chicken fat and seasonings, water, starch hook into the juice, whole chicken on the fire in the eight treasures , you can.

up to try it, do a whole chicken Eight belong to you .

Cod fish soup with rice and carrots approach -lace wigs

radish soup with rice and cod is the practice of simple common dish in Korean cuisine , but how to do the best carrot soup with rice and eat cod , mainly to see the details of their habits to adjust the taste , along with homemade carrot Food Network to do this road Cod fish soup with rice and bar

radish soup with rice and cod raw material / seasoning :

( radish rice ): 3 cups rice , radish 300g, 3 cups of water

* seasoning sauce : 5 tablespoons soy sauce , chopped green onions 1 tablespoon chopped garlic 1 tsp good , can best ginger 1 / 5 tsp , sesame seeds 1 tablespoon pepper 1 / 4 tsp , Pepper 1 / 2 tsp , sesame oil 2 tsp

( cod fish soup ) : cod (small) 1 (1Kg), raw oysters 200g, cabbage leaves 2 , spring onions 2 , 6 cups water Salt 1 tbsp soy sauce 2 tsp , chopped garlic 2 tablespoons of good , good ginger chopped 1 tablespoon chili powder 1 large

how to do cod fish soup with rice and carrot method ( a ):

(1) Wash rice well , soak for 30 minutes.

(2) carrot cut into strips .

(3) in the rice bowl or pan placed on the bottom of radish , rice evenly on top , the water gently from the edge of the injection .

(4) After a good dinner stew , then stir with a spoon Sheng .

(5) do seasoning sauce , with food .

cod how to make carrot soup with rice and methods ( b ):

(1) Wash the cod , in addition to the size of internal organs and cut into 5cm pieces . Raw oysters washed with salt water , fishing in the basket.

(2) the cabbage leaves cut into 4cm size bar , green onions are cut into same size.

(3) the cod fish head and tail on the flat pan , add boiled in water, tasty fish .

(4) in the cod soup cooked cod fillets put children and cabbage, and put all the condiments , such as when the raw oysters and cooked onions in it.

(5) oysters cooked, the taste when the fire coordination .

up to try it, do a part of your carrot rice , cod fish soup.

Candied dates approach -lace wigs

candied dates approach is simple common dish in Korean cuisine , but how to do the best to eat candied dates , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade candied dates it < / p>

ingredients of candied dates :

2 cups dates , wine, 1 tablespoon sugar 1 / 4 cup honey 1 tablespoon sesame seeds 1 / 2 to 1 tablespoon < / p>

how candied dates :

(1) Wash the jujube , wine and sprinkle on steamed steamer to soft.

(2) sesame seeds being soaked in water, and stir by hand group of fades out.

(3) put the same amount of water and sugar to do after ﹑ honey taffy .

(4) the dates on the starch syrup steamed in the mix , and sprinkle the sesame seeds and then mix them fried .

up to try it, do one of your dates are preserved .

Bama Xiang pig halogen practice -lace wigs

Bama Xiang pig

halogen simple approach is a common Korean cuisine dishes , do not look to halogen Alabama Society of Hong pig video , but how to do the best to eat pig halogen Hong Alabama , followed by recipes of the corpus Graphic approach to do this halogen Bama Road , Hong pig it.

Material :

a Bama Xiang pig , 2 bottles of soy sauce , cooking wine bottle , star anise 2-3 tablets, a bottle of Red Star Erguotou small bottles , a packet of tea bags (I used black tea ), The number of stars pepper ,

halogen Bama Xiang pig practice :

1: pig buy is to make clean, but I carefully scrape a bit gross , water boiled with blood ah . 2: for rice cookers, pig into , pepper , star anise into the seasoning package, put together the tea , pour soy sauce, cooking wine , Erguotou , boiled ~~~~~~~~~ remember To drown pig , but do not add water , use soy sauce and cooking wine , the discharge must be willing to O ) 3: pig small, I’m bored, more than 3 hours now , and then remove and let cool , and a refrigerator chilled , and then Can choose to eat , I eat Zhulian slices , cucumber salad Duoqie Si pig ear . The pig itself is very good , and expected full, fragrant it! !

Bacon tuna package approach-lace wigs

Tuna Bacon

simple approach is to package the common Korean cuisine dishes, bacon, tuna packets do not necessarily see the video to learn, but how to do the best to eat bacon, tuna packets, followed by practice of the corpus of illustrated recipes to do this road package bacon tuna it.

Material:

high powder 300 grams, 3 grams of yeast, sugar 30 grams, 4 grams of salt, 38 g egg, milk, 160 grams, butter 25 grams, accessories (6 volume): A canned tuna cans, per pepper one, two slices of bacon, tomato sauce, black pepper, mozzarella cheese wire, the amount of

approach:

1. In addition to butter, the other raw materials rub together, knead to a uniform After the spread smooth, add softened butter and continue to knead the extended phase. Closed circle, Rupen, basic fermentation. 2. The basis of the fermentation is complete, exhaust, split, rounded. My (2): The will be preceded by a remove from the freezer and let warm to room temperature for 1-2 hours until soft and the next time. (3): split into two, rounded. 3. The middle of fermentation for 15 minutes. 4. Roll down into a thin tongue-shaped opening roll, paving the way into the good interval baking pan, into the oven, the final fermentation of 30-40 minutes. 5. RMB pepper washed, cut Ding (tablets), boiling water, pepper grains into the meta blanch for a minute, remove and waterlogging. Remove the tuna, broken into small pieces breaking off hands. Bacon cut into small pieces. 6. Will be a good element Law Cheuk block grain and tuna dry with kitchen paper full of water. 7. Remove the final dough fermentation is complete, brush a layer of tomato sauce (can be slightly more, taste foot), appropriate amount of black pepper sprinkled in turn covered with pieces of tuna, bacon, pepper grains element, and finally covered with appropriate Massu lira cheese wire. 8. The edge of the brush on the egg. 9. Preheat oven to 180 degrees is good, middle, and 13 minutes.

Tips:

1. For example this package, I was the evening before going to bed (21:30) to remove the dough from the freezer, cold room into the morning, around 04:30 it out at room temperature from the freezer, then go back to sleep around 05:30 up and back to warm the dough (with heating, not hot), 06:45 or so basically can eat breakfast. To do so would be more tired that LG will be for me each time this This persistent ~ ~ 2. if spicy tuna with spicy, spiced, the element into a green pepper pepper, taste is greater ~ ~

Bacon PIZZA practice -lace wigs

Bacon PIZZA practice common Korean cuisine is simple food, not necessarily to see the video to learn Bacon PIZZA , PIZZA But how best to eat bacon , followed by practice of the corpus of illustrated recipes to do it this Road PIZZA Bacon .

Material :

onion , salt, 1 / 4 tsp, 2 tsp sugar , 1 teaspoon of dry yeast , warm water 75 grams , butter 15 grams , 100 grams of flour , garlic 35 , tomato sauce 4 tablespoons mozzarella cheese , 100 grams, oregano leaves, salt 1 / 4 tsp, 1 tsp black pepper , 4 tablespoons of water , bacon, green beans, red peppers , corn , onion

approach :

1. —– yeast cake dissolved in warm water production , and the bread materials , in addition to materials other than butter, kneading dough, then add the butter , slowly rubbing in, only to absorb the butter dough . 2. kneading dough aside for fermentation. ( like the soft points of the bread , so the dough can be larger , PIZZA the degree of fermentation of the dough can be selected according to their preferences ) 3.PIZZA juice production – chopped onions and garlic , chop onions, swim wear Glasses, so do not chop the onion was sad . 4. under the pot of butter, of opening , the next onion, medium heat fry the onion out fragrance, under the minced garlic , stir fry until garlic out and add the other PIZZA sauce , stir evenly, turn the fire , thick soup collection To .5 . making PIZZA – leavened dough out, roll with Ganmian stick to the plate with similar size PIZZA , PIZZA into the disk, even as his hand slowly push the dough flat .6 . crust with a fork Or a toothpick , put on small holes , to avoid the crust in the baking process muster .7 . Spread crust PIZZA juice, about 20-30 grams of cheese slices Zaisa or cheese wire on top, then pile ready to open Yes Yes Fillings .8 . Preheat oven 190 degrees, middle oven for 20 minutes , remove the remaining cheese covered , re-entry oven, about 5 minutes, the cheese melts and can be released .

Bacon pine nut biscuits practice -lace wigs

pine nut biscuits Bacon

simple approach is a common Korean cuisine dishes , bacon, pine nut cookies do not see the video to learn , but how to do the best to eat bacon biscuits pine nuts , followed by practice of the corpus of illustrated recipes to do this pine nut biscuits Bacon Road It.

Material :

Ingredients: Bacon (Bacon) 5 pieces, fry in the pan and chop . 40 grams of pine nuts . Onion amount. 85 grams butter + sugar ( or sugar ) 40 g butter, whipped To soften the color lighter . Sift flour and 200 grams .

approach :

an egg , bacon at the end , pine nuts, scallions , knead the dough . Lay a piece of plastic wrap, chopping board , place dough fresh membrane. Dough bunched up into cylindrical , both ends of the truss . Refrigerator freezer ,2 -3 hours. Can cut off the excess plastic wrap . Do not under pressure to the dough to prevent freezing when the deformation. Preheat oven 180 ℃. Baking pan spread a good paper. Taken out of the dough has been very hard , and with a relatively sharp knife cut into slices of uniform thickness , the code in the pan, leaving an appropriate distance. As the biscuit thickness, bake 15-20 minutes. Remove the baking sheet to cool after the first 2-3 minutes, then cool completely dry on the grill .

Bacon custard surface approach -lace wigs

Bacon custard face approach is simple common Korean cuisine dishes , bacon, eggs and milk do not necessarily face to look at the video to learn , but how to do the best to eat bacon, eggs and milk surface , followed by practice of the corpus of illustrated recipes to do this road Bacon, eggs and milk noodle bar .

Material :

bacon 30 grams , onion 10 grams , 30 cc of animal cream , egg yolks 1 , flat surface width of 80 grams , Brazil in chopped 1 / 4 tsp white wine 20 cc , cheese powder 1 tablespoon

approach :

1. flat wide noodles cooked in boiling water , soak in cold water to cool and picked up again in a little olive oil (materials outside) and mix well ; bacon strips cut back. 2. Heat the pan, add onion , bacon and saute , add fresh cream and practices of animal 1, the flat wide noodles stir over low heat about 1 minute to cook noodles tasty. 3. Remove from heat before adding the egg yolks and seasonings and mix well , sprinkle with Brazil in the final pieces can be. ( can also put the egg yolks For the last face Central )

The practice of gold -lace wigs pork

the practice of gold and silver

simple pork dishes in the common Korean dish, but how to do the best gold and silver to eat pork , mainly to see the details of their habits to adjust the taste , followed by homemade Food Network to do this road gold and silver buckle Meat bar

silver pork ingredients : 250 grams of streaky pork , 200 grams of tofu , spinach 100 grams, 50 grams of chili sauce , vinegar, 25 grams , 250 grams of soybean oil ( 25 grams of actual consumption ), 3 grams of salt , MSG 2 grams , 10 grams of ginger , cooking wine 15 grams , sugar 10 grams , 250 ml chicken broth , red jam 25 grams , 5 grams of starch

characteristics of gold and silver Pork : reddish Yellow color , two- flavor meat and vegetables , fat and not greasy

how to do gold and silver Pork : 1, the skin ‘s too fat, streaky pork into the pot with water , whole cooked, Remove the pork skin rubbed hot pepper sauce ; tofu cut into 4 cm long , 2 cm thick long slices and set aside

2, into the frying pan after the meat cool , with peanut oil burning five Into a hot, deep-fried pork in oil in two minutes, was red sauce , fish , oil control . Then deep-fried tofu pieces into the pot , golden yellow , the bombing through

3, pork, tofu, cut into pieces the same size and long films, according to a method of tofu in a large bowl of meat Code is good, the meat of the skin down , add red pepper sauce, salt , vinegar , sugar, MSG , cooking wine, ginger , water, steamed into the steamer , to be taken

4, wash the spinach Abstract Clean, cut into sections , with water into the meat bowl , and then the bowl of meat and tofu into the deep tray buckle

5, Chao Shao put chicken soup , red jam, boil sugar , water hook Starch, boil, pour in the pork on a spoon , you can

up to try it, do a part of your gold and silver pork .

The practice of salted fish steamed pork Maehyang -lace wigs

Maehyang salted fish steamed pork is simply the practice of common Korean cuisine dishes , steamed pork and salted fish is not necessarily the video to see Mei Xiang can learn , but how to do the best Maehyang eat salted fish steamed pork , followed by recipes of the corpus Graphic approach to do this road Maehyang salted fish steamed pork it.

Material :

Maehyang horse cross salted fish 60 grams, streaky pork, 120 grams, garlic, 4 , 5 small pieces of ginger , Seasoning: sugar 1 / 2 tsp cooking wine 1 / 2 tsp , raw Sauce 1 / 2 tsp

Maehyang salted fish steamed pork practices :

1. pork meat , salt fish cut into small pieces, garlic and ginger slices. 2. pot heat a little oil, add pork slices , garlic and ginger stir- fry a small fire . 3. stir- fry meat changes color some yellow when placed in the block fried salted fish . 4. stir-fry until all turn yellow flesh , forced out of oil , add sugar , cooking wine, soy sauce . 5. the course of 4 full into the tray , into the rice cooker steamer , cook the following top steamed . Rice can be cooked.

Tips :

1. salted fish itself is very salty , so do not salt , and do not put too much soy sauce , put a little sugar and integrated it salty. 2. Note that the ratio of salted fish and meat , usually 1:2 or 1:3, salted fish too much, will be too salty.